EME Hospitality Projects, founded in 2005 by Michael Eman, develops and implements innovative F&B concepts that are operationally feasible. An up to date overview of EME’s customers and all projects EME is currently working on or has worked on in the past, is published on the website www.eme-projects.com.
Principal place of business:
Amsterdam, The Netherlands
Number of employees national + international
2 (EME works project-based with external specialists)
F&B Concept Development
As an intern at EME you work in a team as well as independently on the development of different concepts. You think along and you help create and develop a concept until it can be presented to the customer. Usually a new concept is presented in the form of a extended concept brief that you as an intern help create. You also visit companies and customers and you help EME find and approach (potential) F&B suppliers for the various concepts. In consultation with EME a specific concept or project can be the topic for your research or internship report.
The culture at EME Hospitality Projects is characterized by the high degree of responsibility and independence of the staff and the informal atmosphere. You're part of a small, often young and multidisciplinary team consisting of employees/trainees and external specialists. You are working together on a project aiming at an optimal result for the client.
Are you looking for a job as a Concept Developer and are you creative and strong in developing innovative and operationally feasible F&B concepts? And are you on top of that a born project leader? Then you should apply for a job at EME Hospitality Projects immediately!
Vacancies are published on the EME website but open applications are appreciated also.
The placement compensation is € 300,00 net fee per month. Employment conditions are market-based.